Easy recipe Cherry Slice

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one/about two cup Fresh or Glazed Cherries, chopped one one/about two cups Muesli (see recipe below) one/about two cup Coles Brand Rice Puffs one/about two cup Coles Brand Pure Australian Honey one third cup Coles Brand Brown Sugar one Egg, whisked about eighty g Margarine Coles Brand Olive Oil Spray Preheat oven to one hundred and eightyC. Thoroughly spray a flat baking tray (size twenty-fivecm x about fourtycm) with cooking oil. Add the cherries, muesli and puffed rice to a bowl. Cherry Slice. Place a small pot on medium heat, add the sugar, honey (Recipes by ingridients honey) and margarine. Cherry Slice. Stir occasionally until sugar dissolves. Pour the wet ingredients into the bowl over the dry ingredients. Cherry Slice. Add the egg (Recipes by ingridients egg) and stir until well combined. Press the mixture firmly into the baking tray. Bake for twenty-five-thirty minutes or until golden brown. Remove from oven and leave to cool. Cherry Slice. When almost cooled, cut into small bar slices. Store in the fridge. TIP To make a white Christmas topping, you will need two hundredg white chocolate and a quarter of a cup of cream. Float a metal bowl on top of a pot of boiling water (on medium heat). Add chocolate and cream to bowl, and stir until chocolate melts. Pour the chocolate evenly over the slice. Cherry Slice. Allow the chocolate to cool slightly before cutting. .