Easy recipe Cherry Coconut Slice

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"two cups Icing Sugar, sifted about one tbsp Soft Butter two tbsp Water few drops Pink Food Colour" Lightly grease an about eighteen x twenty-eightcm slice pan. Cherry Coconut Slice. Line base and two long sides with baking paper, extending paper twocm above pan edge. Cherry Coconut Slice. In a large bowl, combine, condensed milk (Recipes by ingridients condensed milk) biscuits,, coconut (Recipes by ingridients coconut) cherries and almonds. Cherry Coconut Slice. Add Copha to mixture, blending well. Press into prepared pan and chill for twenty minutes until firm. Icing: Combine icing sugar and butter (Recipes by ingridients butter) in a heatproof bowl over simmering. water (Recipes by ingridients water) Cherry Coconut Slice. Add water (Recipes by ingridients water) and food colour, and stir until smooth. Spread over slice. Cherry Coconut Slice. Chill for about thirty minutes until firm. Cut into squares. . Cherry Coconut Slice.