Easy recipe Cherry Cobbler Recipe

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three/four cup self-raising flour one quarter cup caster sugar (Recipes by ingridients sugar) one teaspoon ground cinnamon sixtyg butter, chilled, chopped one egg yolk one quarter cup buttermilkStep one Preheat oven to one hundred and eightyC/about one hundred and sixtyC fan-forced. Step two Combine cherries, sugar (Recipes by ingridients sugar) and lemon juice (Recipes by ingridients juice) in a medium saucepan over medium heat. Cook, stirring, for three to four minutes or until cherries defrost and sugar (Recipes by ingridients sugar) dissolves. Blend cornflour and one tablespoon cold water together in a small bowl. Cherry Cobbler Recipe. Stir into cherry mixture. Cherry Cobbler Recipe. Cook, stirring, for two to three minutes or until mixture boils and thickens. Spoon cherry mixture into a one litre-capacity ovenproof dish. Place dish on a baking tray. Step three Make topping: Sift flour, sugar (Recipes by ingridients sugar) and cinnamon into a bowl. Using fingertips, rub butter into flour mixture until mixture resembles. breadcrumbs (Recipes by ingridients breadcrumbs) Make a well in centre of mixture. Add egg yolk and buttermilk. Using a butter knife, stir until a soft, sticky dough forms. Cherry Cobbler Recipe. Drop tablespoons of mixture over warm cherry mixture. Cherry Cobbler Recipe. Bake for thirty to about thirty-five minutes or until golden. Cherry Cobbler Recipe. Dust with icing. sugar (Recipes by ingridients sugar) Serve with custard..