Easy recipe Cherries In Spiced Rose Recipe

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onekg cherries, stalks removed five hundredg sugar (Recipes by ingridients sugar) about two cups (five hundredml) rose about two whole star anise (Recipes by ingridients anise) one cinnamon stickStep one Combine the cherries,, sugar (Recipes by ingridients sugar) wine, star anise (Recipes by ingridients anise) and cinnamon in a large saucepan over low heat. Cook, stirring occasionally, for five minutes or until sugar (Recipes by ingridients sugar) dissolves. Step about two Increase heat to medium and bring to a simmer. Cook, stirring occasionally, for ten minutes or until cherries are tender. Use a slotted spoon to transfer the cherries to a sterilised preserving jar. Increase heat to high and bring the liquid to the boil. Cook for five minutes or until syrup thickens slightly. Remove from heat and pour hot liquid over the cherries. Seal and invert jar for about two minutes. Turn upright and set aside to cool completely. Cherries In Spiced Rose Recipe. Label and date. Cherries In Spiced Rose Recipe. Serve over ice-cream, if desired..