Easy recipe Chermoula Prawns Recipe

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one small brown onion, finely chopped about two tablespoons coriander (Recipes by ingridients coriander) leaves, chopped about two tablespoons flat-leaf parsley (Recipes by ingridients parsley) leaves, chopped about two garlic cloves, crushed one tablespoon ground cumin about three teaspoons paprika about two teaspoons ground turmeric (Recipes by ingridients turmeric) about two tablespoons olive oil one.about fivekg green prawns, peeled, deveined, tails left intact lemon wedges and tzatziki, to serveStep one Combine onion,, coriander (Recipes by ingridients coriander) , parsley (Recipes by ingridients parsley) garlic, cumin, paprika and turmeric (Recipes by ingridients turmeric) in a large bowl. Stir in oil. Chermoula Prawns Recipe. Add prawns. Toss until prawns are well coated. Cover and refrigerate for one hour to marinate. Step about two Preheat a barbecue plate on medium-high heat. Place half the prawns, in a single layer, on barbecue. Chermoula Prawns Recipe. Spoon over half the marinade. Cook for one to about two minutes each side or until prawns turn pink. Transfer to a bowl. Repeat with remaining prawns and marinade. Chermoula Prawns Recipe. Step about three Serve warm prawns with lemon wedges and tzatziki..