Easy recipe Chef Johns Sunday Pasta Sauce

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about two tablespoons olive oil, divided about one (about one inch thick) slice beef shank about two pounds pork spareribs about two bone-in chicken thighs about one onion, diced about one pinch salt about six cloves garlic about three (about twenty-eight ounce) cans crushed Italian (plum) tomatoes (such as San Marzano)about two cups water, divided one quarter cup tomato paste one quarter cup freshly grated Parmigiano-Reggiano cheese about two tablespoons chopped flat-leaf (Italian) parsley about two teaspoons, salt (Recipes by ingridients salt) or to taste about one teaspoon ground black pepper one quarter teaspoon red pepper flakes . Chef Johns Sunday Pasta Sauce.