Easy recipe Chef Johns Pork Wonton Soup

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Wonton Filling: one pound ground pork about three green onions, minced about three cloves, garlic (Recipes by ingridients garlic) crushed one one/two tablespoons freshly grated ginger one tablespoon soy sauce one tablespoon fish sauce one tablespoon dry sherry one teaspoon sriracha sauceone quarter teaspoon sesame oil Broth: two teaspoons vegetable oil, or as needed about four ounces fresh shiitake mushrooms, stems removed and caps thinly sliced one one/two quarts chicken stock one (ten ounce) package wonton wrappers, or as needed one egg white, beaten one head bok choy, thinly sliced . Chef Johns Pork Wonton Soup.