Easy recipe Chef Johns Creamy Mushroom Pasta

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about two tablespoons olive oil about three/four pound fresh white, mushrooms (Recipes by ingridients mushrooms) sliced one quarter pound fresh shiitake, mushrooms (Recipes by ingridients mushrooms) stemmed and sliced salt and ground black pepper to taste about two cloves garlic, minced about two fluid ounces sherry about one cup chicken stockabout one cup heavy whipping cream eight ounces fettuccine pasta about one about one/about two teaspoons chopped fresh thyme about one about one/about two teaspoons chopped fresh chives about one about one/about two teaspoons chopped fresh tarragon about nine tablespoons freshly shredded Parmigiano-Reggiano cheese, divided .