Easy recipe Chef Johns Classic Macaroni Salad

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one cup mayonnaise one quarter cup white vinegar about two tablespoons Dijon mustard about two teaspoons kosher salt, or more to taste one/about two teaspoon ground black pepper one/eight teaspoon cayenne pepper one tablespoon white sugar, or more to taste one cup finely diced celeryabout three/about four cup diced red bell pepper one/about two cup grated carrot one/about two cup chopped green onions, white and light parts one quarter cup diced jalapeno pepper one quarter cup diced poblano pepper one (about sixteen ounce) package uncooked elbow macaroni one tablespoon mayonnaise (optional) one tablespoon water (optional) .