Easy recipe Cheesy Twice-Baked Potatoes

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four large baking potatoes about two teaspoons olive oil about two teaspoons salt about one tablespoon butter four cloves minced garlic about one about one/about two cups shredded Monterey Jack cheeseabout one/about two cup sour cream one quarter cup chopped, green onion (Recipes by ingridients green onion) divided ground black pepper (Recipes by ingridients black pepper) to taste four slices cooked bacon, crumbled about one pinch paprika, or to taste .