Easy recipe Cheddar Biscuits with Chive Butter
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Chive Butter: one quarter cup butter, softened about three tablespoons chopped fresh chives one quarter teaspoon cayenne pepper Cheddar Biscuits: two cups flour two teaspoons baking powderone/two teaspoon baking soda one quarter teaspoon salt six tablespoons cold butter one one quarter cups shredded extra-sharp Cheddar cheese one quarter cup grated Parmesan cheese one cup buttermilk one egg, lightly beaten .
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