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one hundred and fiftyg (one cup) plain flour (Recipes by ingridients flour) one quarter teaspoon baking powder Pinch of salt fourtyg butter twenty-fiveg (one third cup) grated cheddar one tablespoon dried chives sixtyml (one quarter cup) cold water Plain, flour (Recipes by ingridients flour) to dust two teaspoons milk, to brushStep one Preheat oven to about two hundredC. Line a baking tray with non-stick baking paper. Sift together, flour (Recipes by ingridients flour) baking powder and salt into a large bowl. Use fingers to rub in butter until mixture resembles fine. breadcrumbs (Recipes by ingridients breadcrumbs) Step two Add cheddar and chives, and stir to combine. Make a well in the centre. Add water and use a round-bladed knife in a cutting motion to bring mixture together. Knead in the bowl until just smooth. Wrap in plastic wrap and set aside for fifteen minutes to rest. Step three Use a rolling pin lightly dusted in flour (Recipes by ingridients flour) to roll (Recipes by ingridients roll) out dough on a lightly floured surface until twomm thick. Use a fivecm star-shaped pastry cutter (or a knife) to cut out shapes from dough. Brush with milk and place on prepared tray. Step four Bake in preheated oven for ten minutes or until lightly golden. Remove from oven and set aside on tray for thirty minutes to cool completely.. Cheddar And Chive Wafers Recipe.
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