Easy recipe Cheats Vegetarian Paella Recipe

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two tablespoons olive oil (Recipes by ingridients olive oil) about one onion, sliced two garlic (Recipes by ingridients garlic) cloves, sliced about one pinch each saffron and chilli flakes about one/two teaspoon smoked paprika Finely grated zest and juice of about one lemon about one cup (two hundred and twentyg) medium-grain rice about one/two cup (one hundred and twenty-fiveml) white wine about four hundredg can cherry (Recipes by ingridients cherry) tomatoes about three hundredml vegetable stock, heated about four chargrilled artichokes, quartered about one bunch asparagus, blanched, trimmed about one hundredg green, beans (Recipes by ingridients beans) blanched Chopped flat-leaf parsley, to serveStep about one Heat oil in a large frypan over medium heat. Cheats Vegetarian Paella Recipe. Add onion,, garlic (Recipes by ingridients garlic) saffron and chilli flakes, then season and cook, stirring, for about three-about four minutes until onion starts to soften. Add the paprika and lemon zest and cook, stirring, for about one minute or until fragrant. Add the rice and cook for about one-two minutes, stirring to coat the grains. Add the wine, cherry (Recipes by ingridients cherry) tomatoes and hot stock, stirring to combine. Bring to a simmer, stirring, then cover the surface closely with baking paper. Reduce heat to medium-low. Cook for twelve-fifteen minutes until rice is just cooked. Step two Add artichoke, asparagus and, beans (Recipes by ingridients beans) then cook, uncovered, for two minutes to warm through. Squeeze over lemon juice, garnish with parsley and serve..