Easy recipe Chargrilled Vegetable And Pesto Ricotta Quesadillas Recipe

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about two hundred and fiftyg fresh ricotta about two tablespoons basil pesto (Recipes by ingridients pesto) about two red capsicums, quartered, deseeded Olive oil spray about five hundredg butternut pumpkin, peeled, deseeded, cut into about onecm-thick slices six flour tortillas fourtyg baby spinach (Recipes by ingridients spinach) leaves seventyg (about two/three cup) coarsely grated cheddar Mixed salad (Recipes by ingridients salad) leaves, to serveStep about one Preheat oven to two hundredC. Chargrilled Vegetable And Pesto Ricotta Quesadillas Recipe. Step about two Combine ricotta and pesto (Recipes by ingridients pesto) in a bowl. Season with pepper. Chargrilled Vegetable And Pesto Ricotta Quesadillas Recipe. Step three Preheat a chargrill on medium-high. Chargrilled Vegetable And Pesto Ricotta Quesadillas Recipe. Spray both sides of capsicum with olive oil spray. Chargrilled Vegetable And Pesto Ricotta Quesadillas Recipe. Cook on grill for five minutes each side or until tender. Set aside for ten minutes to cool. Chargrilled Vegetable And Pesto Ricotta Quesadillas Recipe. Cut into about onecm-thick strips. Step four Meanwhile, cook the pumpkin on grill for seven-eight minutes each side or until tender. Transfer to a plate. Cook tortillas for about one minute each side or until heated through. Step five Line a baking tray with non-stick baking paper. Chargrilled Vegetable And Pesto Ricotta Quesadillas Recipe. Place about two tortillas on tray and spread (Recipes by ingridients spread) with half the ricotta mixture. Top with half the capsicum, pumpkin, spinach (Recipes by ingridients spinach) and cheddar. Repeat layering with tortillas and the remaining ricotta mixture, vegetables (Recipes by ingridients vegetables) and cheddar. Top with remaining tortillas. Chargrilled Vegetable And Pesto Ricotta Quesadillas Recipe. Bake for ten minutes or until heated through. Chargrilled Vegetable And Pesto Ricotta Quesadillas Recipe. Cut quesadillas in half and serve with mixed salad (Recipes by ingridients salad) leaves.. Chargrilled Vegetable And Pesto Ricotta Quesadillas Recipe.