Easy recipe Chargrilled Vegetable And Haloumi Salad Recipe

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two large zucchini, trimmed, cut into onecm-thick slices two red capsicums, cut into twocm-wide strips one large (four hundred and fiftyg) eggplant, trimmed, quartered lengthways, cut into onecm-thick slices two red onions, cut into thin wedges one/two cup olive oil one tablespoon red wine vinegar (Recipes by ingridients vinegar) two hundredg Lemnos Haloumi, cut into eight slices one hundredg baby spinach leavesStep one Place zucchini, capsicum, eggplant and onion in a large bowl. Chargrilled Vegetable And Haloumi Salad Recipe. Add one quarter cup of oil and toss to combine. Chargrilled Vegetable And Haloumi Salad Recipe. Season with salt (Recipes by ingridients salt) and pepper. Whisk together vinegar (Recipes by ingridients vinegar) and two tablespoons of remaining oil. Chargrilled Vegetable And Haloumi Salad Recipe. Set aside. Chargrilled Vegetable And Haloumi Salad Recipe. Step two Preheat a chargrill pan on high heat. Chargrilled Vegetable And Haloumi Salad Recipe. Grill vegetables for two to about three minutes each side or until tender and lightly charred. Remove to a plate and set aside. Return pan to high heat. Brush haloumi slices with remaining oil. Grill haloumi for one to two minutes each side or until lightly charred. Step about three Place vegetables, haloumi and spinach in a large bowl. Chargrilled Vegetable And Haloumi Salad Recipe. Pour over reserved dressing. Chargrilled Vegetable And Haloumi Salad Recipe. Toss to combine. Chargrilled Vegetable And Haloumi Salad Recipe. Divide salad between serving plates. Chargrilled Vegetable And Haloumi Salad Recipe. Season with pepper. Serve..