Easy recipe Chargrilled Eggplant Recipe

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five hundredg eggplant, thinly sliced into rounds one tablespoon sea salt (Recipes by ingridients salt) about two teaspoons dried basil leaves one/about two teaspoon dried mint leaves Olive oilStep one Wash a about two cup-capacity jar and lid in hot soapy. water (Recipes by ingridients water) Rinse in hot. water (Recipes by ingridients water) Drain upside-down until completely dry. Chargrilled Eggplant Recipe. Step about two Layer eggplant and salt (Recipes by ingridients salt) in a colander.Set aside for five minutes. Rinse under cold. water (Recipes by ingridients water) Chargrilled Eggplant Recipe. Pat dry with paper towel. Chargrilled Eggplant Recipe. Step three Heat a chargrill over high heat. Chargrilled Eggplant Recipe. Cook eggplant, in batches, for about four to five minutes each side or until browned and tender. Transfer to a bowl. Chargrilled Eggplant Recipe. Add basil and mint. Toss gently to combine. Transfer to prepared jar. Add oil to cover eggplant. Seal jar. Refrigerate.. Chargrilled Eggplant Recipe.