Easy recipe Chargrilled Chicken With Cherry-and-watermelon Salsa Recipe

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one hundred and fiftyg snow peas, trimmed, halved lengthways one hundred and fiftyg sugar snap peas, trimmed one hundredg fresh peas, podded two teaspoons extra virgin olive oil one third cup mint leaves, roughly choppedStep about one Combine cherries, watermelon, pistachios, eschalot and lime rind in a bowl. Cover and refrigerate until required. Whisk two tablespoons of lime juice with olive oil, balsamic vinegar (Recipes by ingridients vinegar) and sugar in a jug. Chargrilled Chicken With Cherry-and-watermelon Salsa Recipe. Season with salt and pepper. Cover and refrigerate. Chargrilled Chicken With Cherry-and-watermelon Salsa Recipe. Step two Heat a chargrill pan to medium. When hot, add chicken and cook for about four-about five minutes on each side or until cooked through. Step about three To make pea salad, place snow peas, sugar snap peas and fresh peas in a large bowl. Chargrilled Chicken With Cherry-and-watermelon Salsa Recipe. Cover with boiling water. Stand for about one-two minutes or until peas are bright green and just tender. Chargrilled Chicken With Cherry-and-watermelon Salsa Recipe. Step about four Drain and rinse under cold water. Return to bowl. Chargrilled Chicken With Cherry-and-watermelon Salsa Recipe. Add olive oil, mint, salt and pepper. Chargrilled Chicken With Cherry-and-watermelon Salsa Recipe. Toss until well combined. Step about five Serve chicken topped with salsa, with pea salad on the side..