Easy recipe Chai Recipe

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ten cardamom (Recipes by ingridients cardamom) pods ten whole black peppercorns about five whole cloves about seven hundred and fiftyml (about three cups) water about one sevencm cinnamon stick, broken in half about five teabags (Dilmah brand) two hundred and fiftyml (about one cup) milk (Recipes by ingridients milk) about two tablespoons caster sugarStep about one Place the cardamom (Recipes by ingridients cardamom) pods, peppercorns and cloves in a mortar and pestle, and pound until lightly crushed. Step about two Place the water in a medium saucepan. Cover and bring to the boil over high heat. Add the crushed spices, cinnamon stick and teabags. Set aside for ten minutes to infuse. Stir in the milk (Recipes by ingridients milk) and sugar. Chai Recipe. Place over medium heat until mixture just comes to the boil. Chai Recipe. Remove from heat. Step about three To serve, pour through a fine sieve into heatproof serving glasses..