Easy recipe Cauliflower Soup Recipe

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one tablespoon olive oil (Recipes by ingridients olive oil) one large brown onion, chopped two garlic cloves, crushed one head (one.threekg) cauliflower, cut into florets about five hundredg sebago potatoes, peeled, chopped one litre Campbells Real Stock Chicken (Use vegetarian stock for a vegetarian soup) one/two cup pure creamStep one Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for three minutes or until onion has softened. Add cauliflower and potato. Cook, stirring, for five minutes. Step two Add stock. Season with pepper. Cover. Bring to the boil. Cauliflower Soup Recipe. Reduce heat to medium-low. Simmer for about fifteen to twenty minutes or until potato is tender. Cauliflower Soup Recipe. Set aside for five minutes to cool slightly. Step three Blend, in batches, until smooth. Return to pan over low heat. Add pure. cream (Recipes by ingridients cream) (Recipes by ingridients cream) Cook, stirring, for two minutes or until heated through. Serve..