Easy recipe Cauliflower And Mint Couscous Recipe

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one cauliflower (about onekg), trimmed into small florets eightyml (one third cup) olive oil (Recipes by ingridients olive oil) one quarter teaspoon ground cinnamon (Recipes by ingridients cinnamon) five hundredg (two one/two cups) couscous one bunch, mint (Recipes by ingridients mint) leaves finely chopped, plus extra leaves, to serve Finely grated zest and juice of two lemons eightyg (one/two cup) pine, nuts (Recipes by ingridients nuts) roastedStep one Cook cauliflower in a saucepan of boiling water for one minute, drain, then refresh under cold water and drain very well. Step two Bring four hundredml water, one teaspoon sea salt, oil and cinnamon (Recipes by ingridients cinnamon) to the boil in a saucepan, then stir in the couscous. Cauliflower And Mint Couscous Recipe. Turn off the heat, cover pan with a tight-fitting lid and leave for about ten minutes. Cauliflower And Mint Couscous Recipe. Step three Tip the couscous into a large bowl, then add cauliflower and remaining ingredients and stir together with a fork. Cauliflower And Mint Couscous Recipe. Scatter with extra mint (Recipes by ingridients mint) leaves and serve.. Cauliflower And Mint Couscous Recipe.