Easy recipe Carrot Slice

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about one cup Icing Sugar two tsp Soft Butter two tbsp Lemon Juice two tbsp Desiccated Coconut Preheat over to one hundred and eighty degrees Celsius. Grease an eighteencm x twenty-eightcm rectangular tin with a little olive oil spray and line it with non-stick baking paper. Carrot Slice. Sift flours and cinnamon into a bowl and mix in, sugar (Recipes by ingridients sugar) carrot and dried. fruit (Recipes by ingridients fruit) Make a well in the centre. Whisk together oil and eggs and pour into the dry ingredients. Carrot Slice. Fold together until just combines, and spoon into prepared tin. Bake for twenty-five mins, or until slice is golden and firm to touch. Carrot Slice. Cool in the tin for about five mins, then lift onto a wire rack. Slide out the baking paper from underneath and cook completely. Carrot Slice. Sift icing sugar (Recipes by ingridients sugar) into a bowl and add butter and juice. Mix with a spatula until smooth. Spread over the slice, and sprinkle with coconut. Carrot Slice. Leave to set, then cut into squares to serve. .