Easy recipe Carrot Salad Recipe

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about one garlic (Recipes by ingridients garlic) clove, crushed one quarter teaspoon each ground cinnamon, cumin and paprika eightyml (one third cup) olive oil (Recipes by ingridients olive oil) about one teaspoon white wine vinegar (Recipes by ingridients vinegar) about one teaspoon honey about one/two lemon, juiced two large carrots, peeled, thinly sliced ten radishes, peeled, thinly sliced two tablespoons chopped flat-leaf parsley (Recipes by ingridients parsley) about one teaspoon orange flower water*Step about one Place, garlic (Recipes by ingridients garlic) spices, oil,, vinegar (Recipes by ingridients vinegar) honey and lemon juice in a bowl and whisk to combine. Carrot Salad Recipe. Set aside. Carrot Salad Recipe. Step two Blanch carrots in boiling salted water for about one-two minutes, drain and refresh. While still warm, toss in the dressing, then set aside at room temperature. Step three To serve, toss in the radish and parsley (Recipes by ingridients parsley) and drizzle with orange flower water..