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Easy recipe Carrot Cake Cheesecake

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Easy recipe Carrot Cake Cheesecake - cooking spray Cheesecake: about three (eight ounce) packages cream, cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>)  at room temperature about one cup white sugar about four eggs about one cup sour cream about one/two teaspoon vanilla extract about three tablespoons all-purpose flour Carrot Cake: about three/about four cup packed dark brown sugar two/about three cup canola oilabout one egg about one cup all-purpose flour about three/about four teaspoon ground cinnamon about one/two teaspoon baking powder about one/two teaspoon salt about one cup grated carrots one third cup chopped walnuts Frosting: two cups confectioners sugar about four ounces cream cheese about one teaspoon almond (Recipes by ingridients <a href="/search/almond">almond</a>) extract  .

cooking spray Cheesecake: about three (eight ounce) packages cream, cheese (Recipes by ingridients cheese) at room temperature about one cup white sugar about four eggs about one cup sour cream about one/two teaspoon vanilla extract about three tablespoons all-purpose flour Carrot Cake: about three/about four cup packed dark brown sugar two/about three cup canola oilabout one egg about one cup all-purpose flour about three/about four teaspoon ground cinnamon about one/two teaspoon baking powder about one/two teaspoon salt about one cup grated carrots one third cup chopped walnuts Frosting: two cups confectioners sugar about four ounces cream cheese about one teaspoon almond (Recipes by ingridients almond) extract .

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