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Easy recipe Carrot And Ginger Soup Recipe

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Easy recipe Carrot And Ginger Soup Recipe - twentyg (about one tablespoon) butter about one tablespoon olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) about onekg small carrots, peeled, diced fourcm piece fresh, ginger (Recipes by ingridients <a href="/search/ginger">ginger</a>)  peeled, grated five hundredmls (two cups) Campbells Real Stock Vegetable five hundredmls (two cups) water (Recipes by ingridients <a href="/search/water">water</a>) about one hundred and twenty-fivemls (about one/two cup) thin cream three teaspoons chopped fresh tarragon Salt  ground black pepper, to tasteStep about one Heat the butter and olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) in a large saucepan over medium heat. Carrot And Ginger Soup Recipe. Add the carrots and ginger (Recipes by ingridients <a href="/search/ginger">ginger</a>) and stir to combine. Cover and cook, stirring occasionally with a wooden spoon, for about ten minutes or until the carrots have softened. Add the stock and water (Recipes by ingridients <a href="/search/water">water</a>) and bring to the boil. Simmer, uncovered, for about ten minutes or until the carrots are tender. Carrot And Ginger Soup Recipe. Pour into a large bowl. Step two Blend about one/two the soup in a blender until smooth. Return to the saucepan and repeat with the remaining mixture. Carrot And Ginger Soup Recipe. Step three Return the saucepan to medium heat and add the cream and tarragon. Carrot And Ginger Soup Recipe. Cook, stirring, for three minutes or until heated through. Season with salt and pepper and serve immediately. Carrot And Ginger Soup Recipe.

twentyg (about one tablespoon) butter about one tablespoon olive oil (Recipes by ingridients olive oil) about onekg small carrots, peeled, diced fourcm piece fresh, ginger (Recipes by ingridients ginger) peeled, grated five hundredmls (two cups) Campbells Real Stock Vegetable five hundredmls (two cups) water (Recipes by ingridients water) about one hundred and twenty-fivemls (about one/two cup) thin cream three teaspoons chopped fresh tarragon Salt ground black pepper, to tasteStep about one Heat the butter and olive oil (Recipes by ingridients olive oil) in a large saucepan over medium heat. Carrot And Ginger Soup Recipe. Add the carrots and ginger (Recipes by ingridients ginger) and stir to combine. Cover and cook, stirring occasionally with a wooden spoon, for about ten minutes or until the carrots have softened. Add the stock and water (Recipes by ingridients water) and bring to the boil. Simmer, uncovered, for about ten minutes or until the carrots are tender. Carrot And Ginger Soup Recipe. Pour into a large bowl. Step two Blend about one/two the soup in a blender until smooth. Return to the saucepan and repeat with the remaining mixture. Carrot And Ginger Soup Recipe. Step three Return the saucepan to medium heat and add the cream and tarragon. Carrot And Ginger Soup Recipe. Cook, stirring, for three minutes or until heated through. Season with salt and pepper and serve immediately. Carrot And Ginger Soup Recipe.

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