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one one/two cups icing mixture one/two teaspoon ground cardamom one teaspoon finely grated orange (Recipes by ingridients orange) rind one to two tablespoons orange (Recipes by ingridients orange) juiceStep one Preheat oven to one hundred and eightyC. Grease and line a eighteen x twenty-eightcm base slab pan. Step two Combine, oats (Recipes by ingridients oats) flours, sugar,, coconut (Recipes by ingridients coconut) sultanas and cardamom in a large bowl. Cardamom Oat Slice Recipe. Step three Place butter and golden syrup (Recipes by ingridients syrup) into a small saucepan. Stir over medium-low heat until melted. Stir butter mixture and egg into oat mixture and mix until well-combined. Spread into prepared pan and bake for about twenty to twenty-five minutes. Allow to cool completely before icing. Step four To make icing: Place icing mixture, cardamom and orange (Recipes by ingridients orange) rind into a medium bowl. Gradually add orange (Recipes by ingridients orange) juice (Recipes by ingridients juice) until mixture is smooth and spreadable. Spread icing over slice. Put aside to set before cutting.. Cardamom Oat Slice Recipe.
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