Easy recipe Cardamom And Coconut Pulau Recipe

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five hundredg SunRice Basmati Rice eightyml (one third cup) sunflower oil about one large onion, halved, thinly sliced about one cinnamon stick, bruised about six green cardamom pods, bruised about one teaspoon cumin seeds seventy-fiveg (about one/about two cup) pistachio kernels sixty-fiveg (one third cup) raisins about oneL (four cups) water about one teaspoon salt twenty-fiveg (one third cup) shredded coconutStep about one Rinse rice in a sieve until the water runs clear. Cardamom And Coconut Pulau Recipe. Place in a bowl and cover with cold water. Cardamom And Coconut Pulau Recipe. Set aside for about one hour to soak. Cardamom And Coconut Pulau Recipe. Drain. Step about two Heat half the oil in a saucepan over high heat. Cardamom And Coconut Pulau Recipe. Add onion and cook, stirring, for five-about ten minutes or until crisp. Use a slotted spoon to transfer to a plate lined with paper towel. Step about three Heat remaining oil in the pan over low heat. Add the cinnamon stick, cardamom pods and cumin seeds and cook, stirring, for about thirty seconds or until aromatic. Add the rice, pistachios and raisins and cook, stirring, for about thirty seconds or until coated in oil. Cardamom And Coconut Pulau Recipe. Step four Add water and salt. Bring to the boil over high heat. Reduce heat to medium and cook for eight-about ten minutes. Reduce heat to low. Cover with about two sheets of foil, then cover tightly with lid. Cook for about ten-twelve minutes or until tender. Use a fork to separate the grains. Cardamom And Coconut Pulau Recipe. Step five Meanwhile, place the coconut (Recipes by ingridients coconut) in a small frying pan over medium heat. Cardamom And Coconut Pulau Recipe. Cook, stirring, for about one-about two minutes or until toasted. Step about six Place the rice mixture in a serving bowl. Top with the onion and. coconut (Recipes by ingridients coconut) Cardamom And Coconut Pulau Recipe. Serve..