Easy recipe Caramelised Pineapple With Passionfruit Ice Cream Recipe

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sixtyg butter (Recipes by ingridients butter) one third cup brown sugar (Recipes by ingridients sugar) about onekg Naturally Sweet Pineapple, peeled, halved lengthways, cut into about onecm thick slices Weis Frozen Fruit passionfruit (Recipes by ingridients passionfruit) or lychee dairy dessert, to serveStep about one Melt sixtyg butter (Recipes by ingridients butter) in a large frying pan over a medium heat. Add one third cup brown. sugar (Recipes by ingridients sugar) Stir constantly until combined and the sugar (Recipes by ingridients sugar) melts. Step two Add about onekg Naturally Sweet Pineapple, peeled, halved lengthways, cut into about onecm thick slices. Caramelised Pineapple With Passionfruit Ice Cream Recipe. Cook, turning, for eight-ten minutes or until golden and the sauce (Recipes by ingridients sauce) thickens slightly and caramelises. Caramelised Pineapple With Passionfruit Ice Cream Recipe. Step three Serve with Weis Frozen Fruit passionfruit (Recipes by ingridients passionfruit) or lychee dairy dessert.. Caramelised Pineapple With Passionfruit Ice Cream Recipe.