Easy recipe Caramelised Pear And Rocket Salad Recipe

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about eight pancetta slices twentyg butter about four williams pears, cored, cut into wedges one tablespoon brown sugar (Recipes by ingridients sugar) about two tablespoons raspberry or red wine vinegar about two tablespoons hazelnut or olive oil about two teaspoons Dijon mustard about two teaspoons honey about two bunches rocket, leaves trimmed one/about two cup toasted hazelnuts, coarsely chopped about one hundred and fiftyg goats curdStep one Heat a large frying pan over medium-high heat. Add the pancetta and cook, turning occasionally, for about two minutes or until golden-brown and crisp. Caramelised Pear And Rocket Salad Recipe. Transfer to a plate lined with paper towel. Caramelised Pear And Rocket Salad Recipe. Step about two Melt the butter in the pan over high heat. Caramelised Pear And Rocket Salad Recipe. Add the pears and sprinkle with brown. sugar (Recipes by ingridients sugar) Cook, turning occasionally, for about two-about three minutes or until pears are lightly caramelised. Remove from heat. Step about three Combine the vinegar, oil, mustard and honey in a screw-top jar and shake until well combined. Caramelised Pear And Rocket Salad Recipe. Taste and season with salt (Recipes by ingridients salt) and pepper. Step about four Arrange the rocket leaves on serving plates. Coarsely break up the pancetta and sprinkle over the rocket with the pears and hazelnuts. Caramelised Pear And Rocket Salad Recipe. Spoon over the goats. curd (Recipes by ingridients curd) Drizzle with dressing and serve immediately..