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five brown onions, peeled, cut into rings one quarter cup (about sixtyml) olive oil, plus extra to brush one large fresh thyme sprig thirtycm pizza base five large bocconcini three teaspoons fresh thyme leaves Sea salt freshly ground pepperStep one Preheat oven to two hundred and twentyC. Lightly grease a large square or round baking tray. Place the onions, olive oil and thyme sprig in a large frying pan. Cover and cook over a medium heat, stirring often, for fifteen minutes or until soft and light golden. Caramelised Onion And Bocconcini Pizza Recipe. Uncover and cook for three minutes or until the onion is golden brown. Remove the thyme sprig. Step two Meanwhile, place the pizza base on the greased baking tray. Brush the base with a little olive oil. Caramelised Onion And Bocconcini Pizza Recipe. Bake the base for ten minutes. Step three Cut each bocconcini into four slices. Arrange the bocconcini over the pizza base. Scatter the onion evenly over the bocconcini. Bake for ten minutes or until the bocconcini has melted. Caramelised Onion And Bocconcini Pizza Recipe. Sprinkle with thyme leaves and season with salt and pepper. Serve immediately..
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