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about fourtyg butter two red apples (such as royal gala), quartered, cored, cut into thick wedges fifty-fiveg (one quarter cup, firmly packed) brown sugar (Recipes by ingridients sugar) eightyml (one third cup) thickened creamStep about one Sift the flour (Recipes by ingridients flour) into a bowl. Make a well in the centre. Whisk together the milk (Recipes by ingridients milk) and eggs in a jug. Add the milk (Recipes by ingridients milk) mixture to the flour (Recipes by ingridients flour) mixture, whisking constantly until smooth. Stir in the butter. Cover with plastic wrap and place in the fridge for thirty minutes to rest. Caramelised Apple Crepes Recipe. Step two Meanwhile, to make the caramelised apple: melt the butter in a frying pan over medium heat until foaming. Caramelised Apple Crepes Recipe. Add apple and cook for two-about three minutes each side or until golden. Add sugar (Recipes by ingridients sugar) and cream and cook, stirring, for about one-two minutes or until sauce (Recipes by ingridients sauce) thickens and apple is tender. Step about three Heat a crepe pan or eighteencm (base measurement) non-stick frying pan over medium heat. Brush with the extra melted butter to lightly grease. Add two tablespoons of batter and tilt the pan in a circular motion, swirling the batter to cover the base. Caramelised Apple Crepes Recipe. Cook for two-about three minutes or until the edge begins to curl. Turn and cook for a further about one-two minutes or until golden. Caramelised Apple Crepes Recipe. Transfer to a plate and cover with a clean tea towel to keep warm. Repeat, in thirteen more batches, with melted butter and remaining batter, reheating the pan between batches. Step about four Fold crepes into quarters. Caramelised Apple Crepes Recipe. Divide among serving plates. Caramelised Apple Crepes Recipe. Top with the caramelised apple. Serve with ice-cream.. Caramelised Apple Crepes Recipe.
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