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one x about three hundred and ninety-fiveg can sweetened condensed milk (Recipes by ingridients condensed milk) (Nestle brand) twentyg butter one tablespoon maple syrup about fifty-fiveg (one third cup) chopped dried whole apricots one hundred and seventy-fiveg (one cup) dried fruit and nut mix, choppedStep one Preheat oven to one hundred and eightyC. Brush the base and sides of a square twenty-threecm (base measurement) slab pan with melted butter to lightly grease. Line base and two sides with non-stick baking paper, allowing it to overhang. Caramel Fruit And Nut Slice Recipe. Step two Combine flour (Recipes by ingridients flour) and sugar (Recipes by ingridients sugar) in a bowl. Add butter and mix until combined. Press mixture over base of prepared pan and bake for fifteen minutes or until golden. Remove from oven and set aside. Caramel Fruit And Nut Slice Recipe. Step about three Meanwhile, to make the topping, place the, condensed milk (Recipes by ingridients condensed milk) butter and maple syrup in a heavy-based saucepan over medium heat. Caramel Fruit And Nut Slice Recipe. Cook, stirring constantly, for fifteen minutes or until mixture thickens and turns a caramel colour. Caramel Fruit And Nut Slice Recipe. Remove from heat and pour over slice base. Sprinkle with chopped apricots and dried fruit and. nuts (Recipes by ingridients nuts) Use the back of a spoon to press down slightly. Set aside for thirty minutes to cool to room temperature. Caramel Fruit And Nut Slice Recipe. Cover with plastic wrap and place in the fridge for one hour or until set. Remove from pan and cut into squares to serve..
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