Easy recipe Caramel, Banana And Pecan Self-saucing Pudding Recipe

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Melted butter, to grease one hundred and fiftyg (one cup) self-raising flour (Recipes by ingridients flour) about one hundredg (one/two cup, firmly packed) brown sugar sixtyg pecans, coarsely chopped one hundred and seventy-fiveg (two/three cup) mashed overripe banana (Recipes by ingridients banana) eightyml (one third cup) milk one egg about fourtyg butter, melted, cooled one tablespoon cornflour eightyg (one/two cup, lightly packed) brown sugar, extra three hundred and seventy-fiveml (one one/two cups) boiling water (Recipes by ingridients water) one tablespoon golden syrup Vanilla ice-cream, to serveStep one Preheat oven to one hundred and eightyC. Caramel, Banana And Pecan Self-saucing Pudding Recipe. Brush a one.fiveL (about six-cup) capacity ovenproof dish with melted butter. Caramel, Banana And Pecan Self-saucing Pudding Recipe. Place on a baking tray lined with non-stick baking paper. Caramel, Banana And Pecan Self-saucing Pudding Recipe. Sift the flour (Recipes by ingridients flour) into a large bowl. Stir in the sugar and pecan. Caramel, Banana And Pecan Self-saucing Pudding Recipe. Step two Whisk, banana (Recipes by ingridients banana) milk, egg and butter in a large jug until combined. Add to flour (Recipes by ingridients flour) mixture. Caramel, Banana And Pecan Self-saucing Pudding Recipe. Use a wooden spoon to stir until smooth and combined. Pour into the prepared dish. Use the back of a spoon to smooth the surface. Step three Combine the cornflour and extra sugar in a small bowl and sprinkle evenly over the pudding mixture. Combine the boiling water (Recipes by ingridients water) and golden syrup in a large jug. Caramel, Banana And Pecan Self-saucing Pudding Recipe. Gradually pour over the back of a spoon onto the sugar mixture. Caramel, Banana And Pecan Self-saucing Pudding Recipe. Step four Bake for fourty-five-fifty minutes or until a cake-like top forms and a skewer inserted halfway into the centre of the pudding comes out clean. Step five Set aside for five minutes to stand. Serve with ice-cream..