Easy recipe Caramel Apple Pudding Recipe

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about five large golden delicious or Granny Smith apples, peeled, cored, sliced onecm thick one about two/three cups (two hundred and fiftyg) plain flour (Recipes by ingridients flour) about two teaspoons baking powder (Recipes by ingridients baking powder) two hundred and fiftyg caster sugar about two hundredml milk one hundred and fiftyg unsalted butter, melted about two eggs, beaten one cup (about two hundredg) light muscovado sugar or light brown sugar (Recipes by ingridients brown sugar) one/about two cup (one hundred and twenty-fiveml) golden syrup (Recipes by ingridients syrup) Icing sugar and thick cream, to serveStep one Preheat the oven to about one hundred and eightyC. Lightly butter a about two.about five-litre baking dish. Caramel Apple Pudding Recipe. Step about two Place apples in the prepared dish. Caramel Apple Pudding Recipe. Sift flour (Recipes by ingridients flour) and baking powder (Recipes by ingridients baking powder) into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale. Spread mixture over the apples. Step three Place muscovado or, brown sugar (Recipes by ingridients brown sugar) golden syrup (Recipes by ingridients syrup) and about three hundredml water in a saucepan. Caramel Apple Pudding Recipe. Stir over medium heat until sugar dissolves, then bring to the boil without stirring. Caramel Apple Pudding Recipe. Step four Pour over the, pudding (Recipes by ingridients pudding) batter (Recipes by ingridients batter) then bake for thirty-thirty-five minutes or until the top is golden. Step about five Dust with icing sugar and serve with cream.. Caramel Apple Pudding Recipe.