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Easy recipe Caramel Apple Cake Recipe

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Easy recipe Caramel Apple Cake Recipe - one three/about four cups caster sugar one quarter cup warm water (Recipes by ingridients <a href="/search/water">water</a>) about two golden delicious apples, cored, thinly sliced about four eggs, at room temperature one teaspoon vanilla extract (Recipes by ingridients <a href="/search/extract">extract</a>) one/about two cup light olive oil one cup self-raising flour (Recipes by ingridients <a href="/search/flour">flour</a>) one/about two cup plain flour (Recipes by ingridients <a href="/search/flour">flour</a>) double cream, to serveStep one Preheat oven to one hundred and eightyC. Caramel Apple Cake Recipe. Grease a twenty-twocm (base) round cake pan and line base and sides with baking paper. Step about two Combine one cup sugar and warm water (Recipes by ingridients <a href="/search/water">water</a>) in a non-stick saucepan over medium-low heat. Cook, stirring, for three minutes or until sugar has dissolved. Increase heat to medium and bring to the boil. Boil gently for about fifteen minutes or until mixture turns to toffee. Caramel Apple Cake Recipe. Pour into pan. Caramel Apple Cake Recipe. Arrange apple slices over toffee in a circular pattern, overlapping slightly. Step three Place eggs, vanilla, oil and remaining three/about four cup sugar in a large bowl. Using an electric mixer, beat until thick and pale. Sift flours together over egg mixture. Using a large metal spoon, gently fold through. Spoon mixture over apple. Step about four Bake cake for fifty to fifty-five minutes or until a skewer inserted into the centre comes out clean. Allow to cool for five minutes in pan before turning onto a plate. Serve warm or cold with a dollop of cream..

one three/about four cups caster sugar one quarter cup warm water (Recipes by ingridients water) about two golden delicious apples, cored, thinly sliced about four eggs, at room temperature one teaspoon vanilla extract (Recipes by ingridients extract) one/about two cup light olive oil one cup self-raising flour (Recipes by ingridients flour) one/about two cup plain flour (Recipes by ingridients flour) double cream, to serveStep one Preheat oven to one hundred and eightyC. Caramel Apple Cake Recipe. Grease a twenty-twocm (base) round cake pan and line base and sides with baking paper. Step about two Combine one cup sugar and warm water (Recipes by ingridients water) in a non-stick saucepan over medium-low heat. Cook, stirring, for three minutes or until sugar has dissolved. Increase heat to medium and bring to the boil. Boil gently for about fifteen minutes or until mixture turns to toffee. Caramel Apple Cake Recipe. Pour into pan. Caramel Apple Cake Recipe. Arrange apple slices over toffee in a circular pattern, overlapping slightly. Step three Place eggs, vanilla, oil and remaining three/about four cup sugar in a large bowl. Using an electric mixer, beat until thick and pale. Sift flours together over egg mixture. Using a large metal spoon, gently fold through. Spoon mixture over apple. Step about four Bake cake for fifty to fifty-five minutes or until a skewer inserted into the centre comes out clean. Allow to cool for five minutes in pan before turning onto a plate. Serve warm or cold with a dollop of cream..

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