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Easy recipe Caramel Almond Slice Recipe

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Easy recipe Caramel Almond Slice Recipe - one third cup (eightyml) golden syrup one third cup (seventyg) caster sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) sixtyg butter two tablespoons water (Recipes by ingridients <a href="/search/water">water</a>) about one hundredg pkt flaked almondsStep one Preheat oven to one hundred and eightyC. Caramel Almond Slice Recipe. Grease and line the base and sides of a about twenty-threecm square (base measurement) cake pan with baking paper, allowing the sides to overhang. Caramel Almond Slice Recipe. Step two Place the flour, butter, sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) and custard powder in the bowl of a food processor and process until mixture resembles fine breadcrumbs. Add the egg yolk (Recipes by ingridients <a href="/search/egg-yolk">egg yolk</a>) and process until dough just comes together. Spoon mixture into the prepared pan and press firmly over the base. Bake in preheated oven for twenty minutes or until golden. Remove from oven. Step three To make the caramel almond topping, combing the golden syrup,, sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>)  butter and water (Recipes by ingridients <a href="/search/water">water</a>) in a medium saucepan over low heat. Cook, stirring, for two-three minutes or until sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) dissolves. Caramel Almond Slice Recipe. Increase heat to medium-high and bring to the boil. Cook, stirring occasionally, for five minutes or until syrup thickens slightly. Remove from heat. Add the almonds and stir to combine. Caramel Almond Slice Recipe. Pour evenly over the prepared base. Bake in oven for a further ten-twelve minutes or until almonds are golden brown. Remove from oven and set aside to cool completely. Caramel Almond Slice Recipe. Step about four Turn slice out onto a clean work surface. Place the chocolate and oil in a heatproof bowl over a saucepan half filled with simmering. water (Recipes by ingridients <a href="/search/water">water</a>)  Stir with a metal spoon for two-three minutes or until chocolate melts and mixture is smooth. Transfer to a small plastic bag and snip off a corner. Drizzle chocolate over the slice. Set aside for thirty minutes to set. Caramel Almond Slice Recipe. Use a large sharp knife to cut into squares..

one third cup (eightyml) golden syrup one third cup (seventyg) caster sugar (Recipes by ingridients sugar) sixtyg butter two tablespoons water (Recipes by ingridients water) about one hundredg pkt flaked almondsStep one Preheat oven to one hundred and eightyC. Caramel Almond Slice Recipe. Grease and line the base and sides of a about twenty-threecm square (base measurement) cake pan with baking paper, allowing the sides to overhang. Caramel Almond Slice Recipe. Step two Place the flour, butter, sugar (Recipes by ingridients sugar) and custard powder in the bowl of a food processor and process until mixture resembles fine breadcrumbs. Add the egg yolk (Recipes by ingridients egg yolk) and process until dough just comes together. Spoon mixture into the prepared pan and press firmly over the base. Bake in preheated oven for twenty minutes or until golden. Remove from oven. Step three To make the caramel almond topping, combing the golden syrup,, sugar (Recipes by ingridients sugar) butter and water (Recipes by ingridients water) in a medium saucepan over low heat. Cook, stirring, for two-three minutes or until sugar (Recipes by ingridients sugar) dissolves. Caramel Almond Slice Recipe. Increase heat to medium-high and bring to the boil. Cook, stirring occasionally, for five minutes or until syrup thickens slightly. Remove from heat. Add the almonds and stir to combine. Caramel Almond Slice Recipe. Pour evenly over the prepared base. Bake in oven for a further ten-twelve minutes or until almonds are golden brown. Remove from oven and set aside to cool completely. Caramel Almond Slice Recipe. Step about four Turn slice out onto a clean work surface. Place the chocolate and oil in a heatproof bowl over a saucepan half filled with simmering. water (Recipes by ingridients water) Stir with a metal spoon for two-three minutes or until chocolate melts and mixture is smooth. Transfer to a small plastic bag and snip off a corner. Drizzle chocolate over the slice. Set aside for thirty minutes to set. Caramel Almond Slice Recipe. Use a large sharp knife to cut into squares..

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