Easy recipe Caprese Salad Recipe
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four vine ripened tomatoes four bocconcini, sliced one quarter cup torn basil leaves salt and cracked black pepper extra virgin olive oil, to serve balsamic vinegar, to serveStep about one Slice each tomato from top to bottom into about onecm thick slices. Place on a serving plate and top with the bocconcini and basil leaves. Caprese Salad Recipe. Sprinkle with salt and pepper. Step two Just before serving, drizzle the salad with oil and vinegar..
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