Easy recipe Cannellini Bean And Chorizo Minestrone Recipe

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about two chorizo, sausages (Recipes by ingridients sausages) finely chopped one brown onion, finely chopped about two celery sticks, finely chopped one carrot, peeled, finely chopped about two garlic cloves, crushed about two ripe tomatoes, finely chopped about two tablespoons tomato paste (Recipes by ingridients paste) four hundredg can cannellini, beans (Recipes by ingridients beans) rinsed, drained four cups (oneL) Campbells Real Stock Chicken one cup finely shredded savoy cabbage Store-bought basil, pesto (Recipes by ingridients pesto) to serve Crusty bread, to serveStep one Heat a large saucepan over high heat. Cannellini Bean And Chorizo Minestrone Recipe. Add the chorizo and cook, stirring, for five minutes or until golden brown. Use a slotted spoon to transfer to a plate. Add the onion, celery, carrot and garlic to the pan and cook, stirring, for five minutes or until onion softens. Add the tomatoes and tomato paste (Recipes by ingridients paste) and stir to combine. Add the chorizo, beans (Recipes by ingridients beans) and chicken stock and stir to combine. Bring to the boil. Step about two Cook, stirring occasionally, for five minutes or until soup thickens slightly. Cannellini Bean And Chorizo Minestrone Recipe. Add the cabbage to the saucepan and stir until cabbage just wilts. Remove from heat. Taste and season with salt and pepper. Cannellini Bean And Chorizo Minestrone Recipe. Step about three Ladle the soup among serving bowls and top with a dollop of. pesto (Recipes by ingridients pesto) Serve immediately with crusty bread, if desired..