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one quarter cup olive oil, divided, or as needed one onion, diced three cloves garlic, minced six White Rose, potatoes (Recipes by ingridients potatoes) thinly sliced one quart chicken stockone quart water one teaspoon chicken soup base four (four ounce) links fresh linguica sausage ground black pepper to taste one pound kale, leaves removed from stems and cut into thin ribbons . Caldo Verde Variation.
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