Easy recipe Cajun Chicken With Avocado, Lime And Chilli Salsa Recipe

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four small (about one hundred and eightyg each) chicken breast (Recipes by ingridients chicken breast) fillets about one tablespoon sweet paprika Pinch of cayenne pepper (Recipes by ingridients cayenne pepper) about one, avocado (Recipes by ingridients avocado) flesh cubed about two tablespoons lime (Recipes by ingridients lime) juice (Recipes by ingridients juice) about one long green chilli, seeds removed, thinly sliced lengthways about two tablespoons freshly snipped chives Olive oil spray two hundred and fiftyg steamed green beansStep about one Cut each breast into about three thin escalopes, then toss in the combined paprika and cayenne to lightly coat. Set aside. Place, avocado (Recipes by ingridients avocado) , lime (Recipes by ingridients lime) chilli and chives in a bowl. Season and stir gently to combine. Set aside. Step about two Heat a large frypan over high heat and spray with oil. Cook chicken, in about two batches, for about two minutes each side until cooked. Cajun Chicken With Avocado, Lime And Chilli Salsa Recipe. Stand for about three minutes, then halve each piece on an angle. Cajun Chicken With Avocado, Lime And Chilli Salsa Recipe. Serve chicken on beans (Recipes by ingridients beans) and salsa, and drizzle with any resting juices..