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Easy recipe Cafe Ole Recipe

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Easy recipe Cafe Ole Recipe - two teaspoons instant coffee granules two teaspoons hot water (Recipes by ingridients <a href="/search/water">water</a>) about oneL vanilla ice-cream (Sara Lee brand), softened slightly about two hundred and fiftyml (about one cup) milk (Recipes by ingridients <a href="/search/milk">milk</a>) eightyml (one third cup) coffee liqueur one hundred and sixtyml (two/about three cup) chocolate topping (Cadbury brand) one hundred and sixtyml (two/about three cup) coffee liqueur, extra about four chocolate creme wafers (Arnotts brand), to decorate about four vanilla creme wafers (Arnotts brand), to decorateStep about one Place the coffee and water (Recipes by ingridients <a href="/search/water">water</a>) in a small bowl and stir until the coffee dissolves. Place coffee mixture, ice-cream, milk (Recipes by ingridients <a href="/search/milk">milk</a>) and coffee liqueur in a blender and blend until smooth. Step two Drizzle the inside of four about three hundred and seventy-fiveml (about one about one/two-cup) serving glasses with the chocolate topping, then pour the extra coffee liqueur evenly among the glasses. Pour over the ice-cream mixture and serve immediately with the creme wafers.. Cafe Ole Recipe.

two teaspoons instant coffee granules two teaspoons hot water (Recipes by ingridients water) about oneL vanilla ice-cream (Sara Lee brand), softened slightly about two hundred and fiftyml (about one cup) milk (Recipes by ingridients milk) eightyml (one third cup) coffee liqueur one hundred and sixtyml (two/about three cup) chocolate topping (Cadbury brand) one hundred and sixtyml (two/about three cup) coffee liqueur, extra about four chocolate creme wafers (Arnotts brand), to decorate about four vanilla creme wafers (Arnotts brand), to decorateStep about one Place the coffee and water (Recipes by ingridients water) in a small bowl and stir until the coffee dissolves. Place coffee mixture, ice-cream, milk (Recipes by ingridients milk) and coffee liqueur in a blender and blend until smooth. Step two Drizzle the inside of four about three hundred and seventy-fiveml (about one about one/two-cup) serving glasses with the chocolate topping, then pour the extra coffee liqueur evenly among the glasses. Pour over the ice-cream mixture and serve immediately with the creme wafers.. Cafe Ole Recipe.

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