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three tablespoons butter one sweet onion, peeled and chopped one large carrot, peeled and chopped one celery rib, chopped one (three pound) butternut squash, peeled, seeded and choppedone/about two teaspoon ground ginger one teaspoon curry powder thirty-two ounces vegetable broth three/four cup MUSSELMANS Apple Butter salt and pepper to taste .
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