Easy recipe Butternut Squash and Apple Cider Soup

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about two tablespoons butter about one onion, diced about one butternut squash - peeled, seeded, and cut into large chunks about two white potatoes, peeled and chopped about one apple, peeled and chopped about one large carrot, peeled and diced about two stalks celery, choppedabout two (fourteen ounce) cans chicken broth about one/about two gallon apple cider three/four cup half-and-half cream about one/about two teaspoon ground cinnamon one quarter teaspoon ground cloves about one/about two cup sour, cream (Recipes by ingridients cream) (Recipes by ingridients cream) or as needed about one pinch ground nutmeg, or to taste .