Easy recipe Buttermilk Pudding With Spiced Rhubarb Recipe

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one vanilla (Recipes by ingridients vanilla) bean, split lengthways about one hundred and twenty-fiveml (one/two cup) pouring cream (Recipes by ingridients cream) one hundred and fifty-fiveg (about three/four cup) caster sugar two tablespoons hot water one tablespoon gelatine powder about three hundredml buttermilk about one hundred and twenty-fiveml (one/two cup) thickened cream (Recipes by ingridients cream) one orange eightyml (one third cup) red wine about one hundredg (one/two cup) caster sugar, extra one cinnamon stick two whole star anise about six hundredg, rhubarb (Recipes by ingridients rhubarb) washed, leaves removed, trimmed, cut into sixcm piecesStep one Use a sharp knife to scrape the seeds from vanilla (Recipes by ingridients vanilla) bean into a small saucepan. Discard the bean. Add the pouring cream (Recipes by ingridients cream) and sugar to the pan, and place over low heat. Buttermilk Pudding With Spiced Rhubarb Recipe. Cook, stirring, for about three minutes or until the sugar dissolves. Remove from heat. Step two Place the hot water in a heatproof bowl. Sprinkle over the gelatine and whisk with a fork until the gelatine dissolves. Add to the cream (Recipes by ingridients cream) mixture and stir until well combined. Buttermilk Pudding With Spiced Rhubarb Recipe. Stir in the buttermilk. Transfer to a medium bowl and place in the fridge, whisking occasionally, for one hour. Step about three Use a balloon whisk to whisk the thickened cream (Recipes by ingridients cream) in a bowl until soft peaks form. Use a metal spoon to fold half the cream (Recipes by ingridients cream) into the buttermilk mixture. Buttermilk Pudding With Spiced Rhubarb Recipe. Repeat with remaining. cream (Recipes by ingridients cream) Step four Spoon the mixture into a sixcm-deep, eight x twenty-twocm (base measurement) loaf pan. Buttermilk Pudding With Spiced Rhubarb Recipe. Place in the fridge overnight to set. Buttermilk Pudding With Spiced Rhubarb Recipe. Step five Use a vegetable peeler to peel half the rind from the orange. Use a small sharp knife to remove the white pith from the rind. Cut the rind into very thin strips. Place the orange rind, wine, extra sugar, cinnamon and star anise in a medium saucepan over low heat and stir until sugar dissolves. Increase heat to medium and simmer for about three minutes. Add the rhubarb (Recipes by ingridients rhubarb) and cover. Reduce heat to low. Cook, stirring occasionally, for five minutes or until the rhubarb (Recipes by ingridients rhubarb) is tender. Step six To turn out the pudding, dip the base of the pan quickly into hot water. Buttermilk Pudding With Spiced Rhubarb Recipe. Use the point of a round-bladed knife to loosen the edges. Turn onto a clean work surface. Cut into slices and serve with the spiced rhubarb (Recipes by ingridients rhubarb) mixture..