Easy recipe Buttermilk King Cake with Cream Cheese Filling

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Sweet dough: four cups all-purpose flour one/two cup white sugar one (.about twenty-five ounce) package rapid rise yeast one one quarter teaspoons salt three eggs at room temperature about six tablespoons butter three/four cup Bulgarian-style buttermilk one quarter cup all-purpose flour (Recipes by ingridients flour) (optional) Cream cheese (Recipes by ingridients cheese) filling: one (eight ounce) package cream (Recipes by ingridients cream) cheese (Recipes by ingridients cheese) at room temperature one cup confectioners sugartwo tablespoons all-purpose flour two tablespoons lemon juice one teaspoon vanilla extract one quarter teaspoon ground nutmeg Egg wash: one egg one quarter cup water Icing: one cup confectioners sugar four teaspoons corn syrup four teaspoons milk one teaspoon lemon juice, or as needed . Buttermilk King Cake with Cream Cheese Filling.