Easy recipe Buttermilk Bars

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Crust: six tablespoons butter (Recipes by ingridients butter) or margarine, room temperature one quarter cup sugar two/three cup all-purpose flour one/about eight teaspoon salt Filling: two eggs one/two cup sugartwo tablespoons butter (Recipes by ingridients butter) OR margarine, melted three tablespoons Karo Light Corn Syrup two tablespoons all-purpose flour one/two cup buttermilk one/two teaspoon Spice Islands one hundred% Pure Bourbon Vanilla Extract two teaspoons freshly grated lemon (Recipes by ingridients lemon) or orange peel (optional) Powdered sugar .