Easy recipe Butter Bean Dip With Dukkah Flat Bread Recipe

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one x four hundredg can butter, beans (Recipes by ingridients beans) rinsed, drained two garlic cloves, peeled about sixtyml (one quarter cup) fresh lemon juice two tablespoons olive oil (Recipes by ingridients olive oil) one teaspoon ground cumin one teaspoon mild paprika one x about one hundred and seventy-fiveg pkt multigrain wraps Olive oil spray two tablespoons dukkah Mild paprika, extra, to serve Olive oil, extra, to serve one tablespoon chopped fresh continental parsleyStep one Place the butter, beans (Recipes by ingridients beans) garlic, lemon juice, oil, cumin and paprika in the bowl of a food processor and process until smooth. Season with. salt (Recipes by ingridients salt) Step two Preheat oven to about one hundred and eightyC. Butter Bean Dip With Dukkah Flat Bread Recipe. Place the wraps, in a single layer, on two large baking trays. Spray with olive oil (Recipes by ingridients olive oil) spray. Sprinkle with the dukkah. Bake for five-eight minutes or until crisp. Set aside to cool slightly. Break into coarse pieces. Step about three Transfer the butter bean mixture to a serving bowl. Sprinkle with extra paprika and drizzle over extra oil. Butter Bean Dip With Dukkah Flat Bread Recipe. Top with the parsley. Serve with the flat. bread (Recipes by ingridients bread) .