Easy recipe Burghul Salad (kisir) Recipe

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about three hundred and fourtyg (two cups) burghul two teaspoons salt oneL (four cups) boiling water about sixtyml (one quarter cup) olive oil (Recipes by ingridients olive oil) about sixtyml (one quarter cup) fresh lemon juice two tablespoons red pepper paste two ripe tomatoes, coarsely chopped one brown onion, halved, coarsely chopped one green capsicum, halved, deseeded, coarsely chopped one bunch green shallots, ends trimmed, coarsely chopped one bunch fresh continental, parsley (Recipes by ingridients parsley) coarsely chopped Salt freshly ground black pepper Cos lettuce leaves, to serveStep one Place the burghul and salt in a large heatproof bowl. Pour over the boiling water and cover with plastic wrap. Set aside for about thirty minutes or until burghul doubles in size and liquid is absorbed. Step two Combine oil and lemon juice in a jug. Pour over burghul mixture and stir until combined. Burghul Salad (kisir) Recipe. Add red pepper paste and stir until combined. Add tomato, onion, capsicum, shallots and. parsley (Recipes by ingridients parsley) Gently stir until combined. Burghul Salad (kisir) Recipe. Taste and season with salt and pepper. Burghul Salad (kisir) Recipe. Step three To serve, spoon salad (Recipes by ingridients salad) among lettuce leaves and roll to enclose..