Easy recipe Brussels Sprouts With Crispy Pancetta Recipe

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four hundredg brussels sprouts, halved two teaspoons olive oil about four slices (sixtyg) pancetta, chopped about twenty-fiveg butter two garlic cloves, crushed one/two cup fresh white breadcrumbsStep one Bring a large saucepan of water to the boil over high heat. Cook sprouts for six to about seven minutes or until just tender. Drain. Step two Meanwhile, heat oil in a non-stick frying pan over medium heat. Brussels Sprouts With Crispy Pancetta Recipe. Add pancetta. Cook, stirring, for about four to five minutes or until crisp. Transfer to a plate lined with paper towel. Brussels Sprouts With Crispy Pancetta Recipe. Step three Melt butter in pan. Add garlic and breadcrumbs. Cook, stirring, for three minutes or until golden. Return pancetta to pan with sprouts. Toss to combine. Season with salt and pepper. Serve..