Easy recipe Brown-butter Caramelised Brussels Sprouts with Honey and Thyme

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one kg fresh brussels sprouts about four tbsp Coles unsalted butter (Recipes by ingridients butter) one tbsp fresh thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) leaves one tbsp Coles pure Australian honey In a large pot of boiling salted water, working in batches, cook brussels sprouts until bright green, about three-five mins. Drain sprouts and transfer them to a large bowl of iced water. Brown-butter Caramelised Brussels Sprouts with Honey and Thyme. When cool, remove sprouts from water, drain well, and cut in half lengthwise. Brown-butter Caramelised Brussels Sprouts with Honey and Thyme. Working in two batches, melt half the butter (Recipes by ingridients butter) in a large sauté pan over medium-high heat for about about two mins, until golden brown. Add sprouts and increase the heat to high. Brown-butter Caramelised Brussels Sprouts with Honey and Thyme. Sauté about five mins, until sprouts are golden brown. Add thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) and toss, to distribute. Add honey and toss again. Season with salt, to taste. Brown-butter Caramelised Brussels Sprouts with Honey and Thyme. Transfer to a platter, cover with foil and repeat with remaining sprouts To serve, place sprouts on a large platter and serve immediately. . Brown-butter Caramelised Brussels Sprouts with Honey and Thyme.