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Easy recipe Brown and Wild Rice Medley with Black Beans

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Easy recipe Brown and Wild Rice Medley with Black Beans - three (fourteen ounce) cans vegetable broth three/four cup wild rice three/four cup brown rice about one about one/two tablespoons olive oil two tablespoons balsamic vinegar two tablespoons dry sherry about one tablespoon minced garlicone quarter teaspoon kosher salt one quarter teaspoon ground black pepper one quarter teaspoon ground cardamom about one cup canned black, beans (Recipes by ingridients <a href="/search/beans">beans</a>) (Recipes by ingridients <a href="/search/beans">beans</a>)  rinsed and drained about one (four ounce) can shiitake mushrooms, drained one third cup dried cranberries about one tablespoon dried parsley  .

three (fourteen ounce) cans vegetable broth three/four cup wild rice three/four cup brown rice about one about one/two tablespoons olive oil two tablespoons balsamic vinegar two tablespoons dry sherry about one tablespoon minced garlicone quarter teaspoon kosher salt one quarter teaspoon ground black pepper one quarter teaspoon ground cardamom about one cup canned black, beans (Recipes by ingridients beans) (Recipes by ingridients beans) rinsed and drained about one (four ounce) can shiitake mushrooms, drained one third cup dried cranberries about one tablespoon dried parsley .

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